Nem N’ Nem trailer is a family established business, with brother and sister duo, Ken and Kathy, leading the team, along with the help of their trustworthy workers. Having been in operation since April 2014, Nem N’ New draw on their rich Vietnamese heritage to dish up delicious, fresh food that tastes just as good first thing in the day, than it does last thing at night.

Growing up in Hanoi, Vietnam, Ken and Kathy founded Nem N’ Nem with the simple aim of providing people with a unique eating experience, which delivers the taste of Vietnamese street food culture to Melbourne food lovers. Delivering simple, authentic dishes with a contemporary twist, and a seasonally adjusted menu using locally sourced ingredients, Nem N’ Nem serve up visually appealing and enticing meals that offer up more than just your average street food fare. 

Nem N’ Nem reflects Ken and Kathy’s personal philosophies around food, their rich Vietnamese heritage, and a commitment to integrating good quality and tasty food into the Australian diet. 

Ken’s culinary skills have been instrumental in building Nem N’ Nem’s reputation of serving up fresh, fragrant and delicious food. Having worked as a chef for Dave’s Kitchen in Launceston, Tasmania for two years prior to making the permanent move to Melbourne, cooking is an extension of his imagination, and every meal prepared is an investment of time, commitment and joy. While he runs the kitchen, Kathy is the backbone for the day-to-day operations of Nem N’ Nem, using her business acumen and interpersonal skills to lead staff, and oversee the running, and major functions of the business.